Yurt Bar, Test Bar & Picnic Menus

Test Bar Cocktails on Draft

Tortuga – $12

Pineapple rum, demerara rum, overproof rum, creme de cacao, Cointreau, orange juice, lemon juice, lime juice, and grenadine with a dried lime and a flaming sugar cube.

Vampiro – $11

Reposado tequila, sangrita, grapefruit soda, and lime garnished with a dried orange and a chamoy straw.


Michigander – $10

Laird’s Applejack, Cynar, Colorado honey syrup, and lemon garnished with a dried apple. Add beer float for DETROITER +$1

Verte Chaud – $11

Green Chartreuse, Fontbonne, half and half, dutched chocolate, and espresso powder, served on fire and then topped with cold foam and dusted with matcha


Cherry Creek – $12

Rye whiskey, lemon juice, tart cherry juice, Chinese five spice syrup, and vanilla super foam with a dried lemon garnish.

Ram and Coke – $9

Pineapple rum, Ramazzotti, Coca-cola, and lime garnished with dried lime wheel


Appleton Pie – $10

Apple cinnamon vodka, vanilla syrup, half and half, and sparkling apple cider with a cinnamon sugar rim, honeycrisp apple, and an apple turnover garnish.

Neon Genesis – $11

Vodka, Midori, yuzu juice, Cointreau, & vegan pandan foam with an Angostura bitters spritz.


Yurt Bar Cocktails on Draft

Whipped Painkiller – $10

Pineapple rum, pineapple juice, clarified orange juice, whipped cream of coconut, garnished with nutmeg, a dried pineapple, and a stir stick

Garden Party Mule – $10

Vodka, ginger beer, lime juice, muddled mint, with a cucumber & rosemary garnish

Blarney Stone – $11

Kiwi infused Gin, San Pellegrino Limonata, lemon, cardamom syrup, and muddled kiwi with a kiwi slice garnish

Provence Lemon Lavender Cooler – $10

Vodka, lemon juice, muddled blackberries, lavender syrup, with a lavender garnish

Redstone – $10

Whiskey barrel infused vodka, lemon juice, turbinado syrup, marasca syrup, garnished with a flaming sugar cube, lemon wheel and Luxardo cherries

Sailor’s Delight – $10

Pineapple rum, pineapple juice, lime stock, and club soda with a chamoy and tajin rim and a lime wheel garnish

Maverick – $9

Gin, elderflower syrup, lemon juice, soda, fresh mint, with an orange slice garnish

Yurt Bar Hand Mixed Cocktails

Founders Farewell – $12

Oryeon rye whiskey, milk oolong tea, clarified orange juice, lemon oleo saccharum, garnished with a bay leaf wrapped buzz button

Elevated Blueberry Lemonade – $9

Vodka, blueberries, lemonade, muddled mint, with a lemon slice garnish

Mesa Massif – $9

Gin, Fever Tree tonic, lime juice and a lime wheel garnish

Orgeat Old Fashioned – $11

Oryeon rye whiskey, house made almond orgeat, Elemakule Tiki bitters, served on the rocks with a serrated orange peel garnish

Manhattan – $11

Oryeon rye whiskey, Versin Rojo, and Fee Brother’s orange bitters, served on the rocks and garnished with Luxardo cherries

Blood, Sweat, & Steers – $10

Vodka, house made bloody mary mix, Old Bay rim, lime, celery, olive, and hatch green chili jerky stick

Picnic Pan Pizza

Cheese – $4/$18

Tomato sauce, mozzarella and brick cheese blend, pulverized orange peel. base for all pizzas

Pepperoni – $5/$25

Cheese base, crispy pepperoni, hot honey

Core Jet Crunch – $5/$25

Cheese base, thin sliced zucchini, crispy garlic, pesto ranch, red pepper flakes

Pastrami on Pie – $5/$25

Cheese base, pastrami, crisp dill pickles, black garlic, balsamic mustard sauce

Rocket Ham – $7/$36

Cheese base, prosciutto, arugula dressed in Italian vinaigrette, parmesan

Whole Burrata – $4/slice

Level up the cheesiness with a whole burrata on your slice

Picnic Italian Sandwiches

Grand Teton – $13

Prosciutto, mozzarella, tomato, arugula, with Highlands gin white sauce

Acadia – $13

Pepperoni, prosciutto, mozzarella, pepperoncini, tomato, arugula, balsamic mustard, highlands gin white sauce

Cheese and Crackers – $10

Choice of farmers cheese (traditional, herb & garlic, or jalapeno) or gouda spread (sun dried tomato or port wine with gluten free crackers

Picnic Board and Sides

Arugula Caesar – $5

Arugula greens with black garlic, crunchy golden chickpeas, vegetarian caesar dressing, and a heaping amount of feathered parmesano reggiano.

Board Built for 2-3 – $32

Salami, peppered salami, coppa, prosciutto, your choice of cheese below, gluten free wafer crackers, dried fruit crisps, salted marcona almonds and a dollop fig jam. Choice of traditional farmers cheese, herb and garlic farmers cheese, jalapeno farmers cheese, port wine gouda spread (+$2), sun dried tomato gouda spread (+$2)

Italian Salt & Vinegar Chips with Cannellini Dip– $5

Potato chips with our own blend of italian seasonings with a hint of red wine vinegar and a side of creamy cannellini dip